“Budget-Friendly Bliss: Quick & Tasty Ramen Stir-Fry!”

Here’s an affordable and easy recipe for Ramen Noodle Stir Fry that can feed a large family:

6 packs of instant ramen noodles (discard the seasoning packets)
1/4 cup soy sauce
2 tablespoons oyster sauce (optional for extra flavor)
2 tablespoons hoisin sauce (or brown sugar for sweetness)
1 tablespoon sesame oil (or any cooking oil)
2 tablespoons vegetable oil
4 cloves garlic, minced
1 medium onion, sliced
2–3 cups mixed vegetables (e.g., carrots, broccoli, cabbage, bell peppers, or frozen mixed veggies)
2 large eggs (optional for protein, can be omitted for cost savings)
1 cup cooked chicken, tofu, or ground beef (optional for extra protein)
Green onions or sesame seeds for garnish (optional)

Cook the Noodles:
- Boil the ramen noodles according to the package instructions but slightly undercook them (about 2 minutes). Drain and rinse with cold water to stop the cooking process. Toss with a little oil to prevent sticking.
Make the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce (or sugar), and sesame oil. Set aside.
Prepare the Stir Fry:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and onions. Stir fry for 1–2 minutes until fragrant.
Cook Vegetables:
- Add the mixed vegetables to the skillet. Stir fry for 3–5 minutes until tender but still crisp.
Optional Add-Ins:
- Push the vegetables to one side of the skillet. If using eggs, crack them into the pan and scramble until cooked. If using cooked protein, add it now to warm through.
Combine Noodles and Sauce:
- Add the cooked ramen noodles to the skillet. Pour the sauce over the noodles and toss everything together. Stir fry for another 2–3 minutes until the noodles are evenly coated and heated through.
Serve:
- Garnish with green onions or sesame seeds if desired. Serve hot.

Enjoy a flavorful and budget-friendly stir fry that’s perfect for feeding a crowd!